Japanese Knotweed Wine

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Japanese Knotweed Wine  Ingredients: 4 Pounds (2 kg) of knotweed stems (the younger the better), leaves cut off and cut into chunks. 3 pounds (1.5kg) sugar 1 tsp yeast nutrient Juice of one orange Wine […]

Mother Nature, how ‘art’ thou?

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Founder of Welsh-based art-vertising company Altern8media, Gareth Daniel describes himself as eco-conscious and eco responsible which is what motivates him to use environmental artists to create art based media projects.  He explains, “Any business going […]

Garden Adventures with Ben Fogle

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Adventurer, writer and TV presenter, Ben Fogle describes himself as ‘very green fingered’ and explains, “I enjoy gardening much more than I get to do it at the moment.  I live in central London so […]

Chelsea Flower Show Highlights

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The playwright, Alan Melville once said, “If the ‘Private’ view of the Chelsea Flower Show is privacy, Trafalgar Square on New Year’s Eve is glorious isolation”.  He has a point to a degree but nonetheless […]

The Garden in the Clouds

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Despite receiving much acclaim for his book, ‘The Garden in the Clouds; from Derelict Smallholding to Mountain Paradise’, well known columnist and author, Antony Woodward declares an anti-interest in gardening. “My mother was a botanist […]

"Seedbomb, Seedbomb; You’re my Seedbomb …."

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Josie Jeffery describes herself as a 33 year old mother of three, first time author and a gardener.  “I have studied horticulture” she explains, “but ‘horticulturist’ sounds a bit grand, I’m aware there is still […]

From Plot to Plate at the Felin Fach Griffin

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The Felin Fach Griffin, in the Brecon Beacons, www.eatdrinksleep.ltd.uk, was the first hotel and restaurant in Wales to attain certified organic status for their kitchen garden.  Their head gardener, Joe Hand, did his ‘informal apprenticeship’ at the […]

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